Cuisine
Cuisine
Miyan Taushe served with Tuwo Shinkafa
INGREDIENTS 1 small sized Pumpkin 1/2 cup of raw Groundnut – you can substitute with groundnut paste Assorted Namaa Goat meat and cow leg Assorted Offals – saki, fuku, heart and kidney 1 piece of smoked fish 1/4 cup of Locust beans (Iru) 2 pieces of habanero pepper (ata rodo/atarugu) 100g of Yakuwa leaves (sorrel) […]
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Cuisine
Photo of the Day
The Many Colours of SHITTA!
Coming out soon in YTSH Quarterly magazine – The Many Colours of SHITTA. Get to read about the fashion, food and lifestyle of the people of Surulere in living prose and colour. Out in April 2018.
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